Lunch Special Served Monday through Friday from 11:00 AM to 3:00 PM. Soup and sald of the day, steam rice (brown rice add $.50). Your choice of Chicken, Pork, Beef or Tofu (Prawn add $1.00).
| Yellow Curry |
|
7.50 |
| With potatoes & onion |
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| Green Curry |
|
7.50 |
| With zucchini eggplant, bell pepper & basil |
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Red Curry
|
|
7.50 |
Wigh bamboo shoot, bell pepper & basil
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Pad Kra-Praw
|
|
7.50 |
| Sauteed ground meat w/ chili, garlic, onion, bell pepper & basil |
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| Pad Kra-Tiam |
|
7.50 |
| Sauteed choice of slice meat w/ pepper & garlic |
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| Pad Prik-Khing |
|
7.50
|
| Sauteed ground meat w/ eggplant, chili, garlic, onion, bell pepper & basil |
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Pad Ma-Khuer
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7.50
|
| Sauteed ground meat w/ eggplant, chili, garlic, onion and bell pepper |
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Mango
|
|
7.50
|
| Sauteed choice of meat with slice mango, garlic, onion, and bell pepper |
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| Lemongrass |
|
7.50 |
| Sauteed choice of meat with lemongrass, onion and garlic |
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Starters
| Satay (4 skewer) |
|
6.75 |
| Chicken skewer served with peanut sauch |
|
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| Deep Fried Tofu |
|
5.50 |
| Served with plum sauce |
|
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| Deep Fried Calamari |
|
6.95 |
| Served with plum sauce |
|
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| Pot Stickers (6) |
|
6.50 |
| Served with sweet soy sauce |
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| Crispy Egg Rolls (3) |
|
5.50 |
| Traditional rice paper egg rolls served w/ fish sauce |
|
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| Fresh Shrimp Spring Rolls |
4.00 (2)
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7.00 (4)
|
| Served w/ house hoisin sauce and crushed peanut |
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Tofu Spring Rolls
|
4.00 (2)
|
7.00 (4)
|
| Served w/ house hoisin sauce and crushed peanut |
|
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| Roti Canai |
|
6.50
|
| Roti bread served w/ yellow curry |
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| Crispy Quail (3) |
|
10.50 |
|
Salads
| Papaya Salad |
|
6.95 |
| Shredded fresh green papaya, dried shrimp, green bean, tomatoes & chili mixed with lime juice dress (prawn or salted crab add $1.50) |
|
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Seafood Salad
|
|
9.50 |
Combination seafood, celery, tomatoes, onion, chili mixed with lime juice dressing
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Chicken Salad
|
|
7.50 |
Shredded chicken tossed with fresh mix green, carrot, red cabbage & mint leaves served in fish sauce
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Soups
| |
Bowl |
Hot Pot |
Tom Yum Goong
|
7.95 |
11.95 |
Hot & sour soup w/ prawn, mushroom, onion, tomatoes, galanga & lemongrass
|
|
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Tom Yum Gai
|
6.95 |
9.75 |
| Hot & sour soup w/ chicken, mushroom, onion, tomatoes, galanga & lemongrass |
|
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Tom Kha Goong
|
7.95 |
11.95 |
| Coconut milk soup w/ prawn, mushroom, onion, galanga & lemongrass |
|
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| Tom Kha Gai |
6.95 |
9.95 |
| Coconut milk soup w/ chicken, mushroom, onion, galanga & lemongrass |
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Tom Yum Seafood
|
8.95 |
12.95 |
| Hot & sour soup w/ seafood combination, mushroom, basil, galanga & lemongrass |
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Beef Noodle Soup (Pho) All Pho are cooked in our traditional beef broth recipe, served with fresh bean sprouts, basil leaves, jalapenos and lime.
| |
Reg. |
Lg. |
Pho Xe Lua
|
|
7.95 |
Combo w/ rare steak, well-done brisket, flank, tendon & tripe
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Pho Dac Biet
|
7.95 |
|
Combo w/ rare steak, well-done brisket, flank, tendon, tripe & beef ball.
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Pho
|
6.95 |
7.95 |
Choice of meat (3 items) rare steak, well-done brisket, flank, tendon, trip or beef ball.
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Chicken Noodle Soup (Hu Tieu / Mi) Rice noodle or egg noodle cooked in our traditional chicken broth recipe, served with fresh bean sprous, cilantros, jalapenos and lime.
Pho Ga
|
|
6.95 |
Chicken rice noodle soup
|
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Seafood Combination
|
|
7.95 |
Shrimp, squids, fried fish cake & crab craw w/ rice noodle or egg noodle
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Vermicelli (Bun) Rice vermicelli served w/fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped with roasted peanuts and in house fish sauce.
B.B.Q Pork
|
|
7.50 |
B.B.Q Chicken
|
|
7.50 |
B.B.Q Onion Beef
|
|
7.75 |
B.B.Q Pork & Egg Roll
|
|
7.75 |
Grilled Shrimp & B.B.Q Pork
|
|
8.25 |
|
|
Stir Fried Noodle Your choice of Chicken, Pork, Beef or Tofu (Prawn add $1.00)
Pad Thai
|
|
7.95 |
Rice stick noodle w/ prawns, chicken, dried shrimps, tofu & bean sprout
|
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Pad See Ew
|
|
7.50
|
| Flat rice noodle w/ egg, broccoli & Chinese broccoli |
|
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| Pad Kee Mao |
|
7.50 |
| Flat rice noodle w/ egg, onion, bell pepper, tomatoes, basil & chili |
|
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Rad Na
|
|
7.50 |
Flat rice noodle w/ broccoli & chinese broccoli in soy bean gravy sauce
|
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Fried Rice
| Thai Fried Rice |
|
7.50 |
Fried rice w/ egg, tomatoes & onion
|
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Spicy Fried Rice
|
|
7.50 |
| Fried rice w/ egg, chili, bell peppers, garlic, onion & basil |
|
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Pineapple Fried Rice
|
|
8.95 |
Fried rice with egg, prawn, chicken, pineapple raison, cashew nut, onion, pea & carrot
|
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Rice Plates
| B.B.Q Pork Over Rice |
|
7.50 |
| B.B.Q Pork Chop Over Rice |
|
7.50 |
| B.B.Q Chicken Over Rice |
|
7.50 |
| B.B.Q Onion Beef (on skewer) Over Rice |
|
7.75 |
| B.B.Q Korean Beef Rib Over Rice |
|
7.75 |
| B.B.Q Prawns Over Rice |
|
8.50 |
B.B.Q Combo w/ French Rice
|
|
8.95 |
| Choice of Pork, Chicken or Onion Beef w/ Shrimp & Crispy egg roll |
|
8.95 |
Cube Steak w/ French Rice
|
|
8.95
|
| Cube steak with French rice |
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Thai Curries Your choice of Chicken, Pork, Beef, Tofu or Veggie (Prowns add $2.00, Seafood add $3.00)
Panang Curry
|
|
8.95 |
Served w/ bell pepper & basil
|
|
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Yellow Curry
|
|
8.95
|
Served w/ potatoes & Onion
|
|
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Green Curry
|
|
8.95 |
| Served w/ zucchini, eggplant, bell peppers & basil |
|
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| Red Curry |
|
8.95 |
Served w/ bamboo shoot, bell pepper & basil
|
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A La Carte
Pad Kra-Praw
|
|
8.95 |
| Sauted ground meat w/ basil, chili, garlic, onion & bell pepper |
|
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| Pad Kra-Tiam |
|
8.95 |
| Sauted slice meat w/ garlic & pepper |
|
|
Pad Prik-Khing
|
|
8.95 |
Sauteed slice meat w/ grean bean & bell pepper in a prik khing chili sauce
|
|
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Pad Ma-khuer
|
|
8.95 |
| Sauted ground meat w/ eggplant chili, garlic, onion, bell pepper & basil |
|
|
Choo Chee Fish Fillet
|
|
9.95 |
Steam basa fillet in red curry, topped w/ crispy basil
|
|
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Choo Chee Tofu
|
|
8.95
|
| Red curry w/ tofu topped w/ crispy basil |
|
|
Mixed Veggie
|
|
8.95
|
| Sauteed choice of meat with garlic, onion and bell pepper |
|
|
Ginger
|
|
8.95
|
Sauteed choice of meat with slice ginger, onion and garlic
|
|
|
Mango
|
|
8.95 |
| Sauteed choice of meat with slice mango, garlic, onion and bell pepper |
|
|
| Lemongrass |
|
8.95 |
| Sauteed choice of meat with lemongrass, onion and garlic |
|
|
| Lemongrass |
|
11.50 |
| Sauteed cube steak with garlic, black pepper, onion and bell pepper |
|
|
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Chef's Special
Fusion Combo
|
|
12.95 |
Fresh Spring Rolls, Crispy Egg Rolls, Deep Fried Calamari and Satay
|
|
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Half Moon Crepe
|
|
7.50 |
| Traditional crepe with shrimps, pork, bean spouts served w/ green leave lettuce, mint and cilantro |
|
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Red Chili Fried Fish
|
|
14.50 |
Deep fried whole tout topped w/ chili garlic sauce and crispy basil
|
|
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| Mango Salmon |
|
14.50 |
| Grilled salmon servew with Thai style mango salad |
|
|
Mango Fried Fish
|
|
14.50 |
| Deep friend butterfly cut whole trout served with Thai style mange salad |
|
|
Classic Pumpkin Curry
|
|
10.50
|
Shrimps, chickens, pumpkins, bell peppers and basil in red curry
|
|
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Panang Lamb
|
|
14.50
|
| Stewed lamb in panang curry topped with fresh basil |
|
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Side Orders
Peanut Sauce
|
|
2.50 |
Cucumber Salad
|
|
2.50 |
Sticky Rice
|
|
1.50 |
Brown Rice
|
|
1.50 |
Steam Rice
|
|
1.50 |
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